knowital.com, Italy - bars and cafes






Ah, Telecom Italia. A model of efficiency, business prowess and dependability. No, really.

In truth, I have never come across a more frustrating organisation (and I use the word loosely) in my life, and am willing to take on all comers in a 'no, but you should see this company' contest. They've taken years off my life, and my forehead has many an indentation mark thanks to them.

Moving on. Public telephones are marked with a logo of a red telephone, and will usually take both pre-paid phone cards (a scheda telefonica - on sale at bars and newsagents) and credit cards; ones accepting coins are becoming rarer and rarer.

In larger towns and cities there are telephone offices (telefoni) where you will be allocated a booth from which your call will be metered; pay at the desk according to how many units (scatti) you have used; that box that clicks and whirls frantically when you use a private 'phone is a domestic scatti-counter. This same system is used when dialing from a bar or restaurant without a coin telephone; you will need to have the counter behind the bar 'zeroed' before you obtain a line.

As of December 1998 ALL calls within Italy, be they local or otherwise, need the area code to be included when dialing. If anyone can explain how this ‘frees-up' more numbers then please let me know!

If you need to dial an Italian mobile phone number, then be aware that as of July 2001 the first zero in the number is no longer required and that the number will not work with the old zero in place. Many rental properties are now offering a cell-phone for renters to use whilst they're in Italy - just pay to credit the phone with a certain amount and off you go - you can buy a ricarica (pre-paid card with code) at many bars and newsagents. On this page we have some detailed information for US visitors to Italy and how they may use their cell phone, or perhaps rent one for the duration.

All you dynamic folks who travel with laptops may have a couple of problems with modem configuration. Firstly, there are still areas that operate on pulse (as opposed to tone) dialling. Secondly, most modems seem unable to recognise the Italian dialling tone - you may need to disable the 'wait for dial tone before dialling option'. And thirdly, for all you AOL users, be prepared for a few problems - at present there are very few access numbers, and if you're using a high-speed modem you may well need to 'cripple' it, sometimes way down to 14,400!

If you have a laptop plugged in during a storm then be prepared to lose your modem and (if you are really unlucky - like me), your hard drive, network card, motherboard and power supply. Be sure to unplug both electricity and telephone cables. Ha bloody ha. Make that two hard drives now. And a Cisco router. And a laptop. And another hard drive. HDSL box and DSU. Getting the idea?






Notoriously slow, you can still expect to return home before your postcards have. If you have an urgent letter then use the expresso service - it is much faster and not that much more expensive. Stamps (francobolli) can be bought in all tabacchi.

Sending a parcel is not for the impatient; there are various rules and procedures, particularly in regard to the type and method of packaging. Try to find a stationers (cartolibreria) who will, for a fee, correctly wrap and prepare your parcel for dispatch.




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NOTES ABOUT TELEPHONES, MODEMS AND POST OFFICES IN TUSCANY AND ITALY