Coscio di Coniglio farcito con Bietola accompagnato da Rognoni e fegatini stufati con Cipolla Rossa e Marsala.
...The experience of passing a pleasurable evening at the Restaurant Gazebo, immersed in a splendid garden, experiencing a great variety of tastes ... from typical Lucca dishes such as Tordelli con Farro, duck sauce with wild mint ... to wonderfully refined dishes showing a fusion of innovation and classicism. Ingredients are first and foremost local, but don't miss out on foie-gras, Bianco d'Alba (white truffles) and similar delights.

Ristorante Il Gazebo, Lucca, Tuscany, Italy

Terrine di Granny Smith e Cannella con Salsa di Cioccolato e Croccante.

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