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OLIVE HARVEST From
November and often well into January you'll hear the thwacking of cane
against branch as olive trees throughout Tuscany receive their yearly
beating. The vast majority of olives are still picked by hand - nets
are placed beneath the trees and the olives are knocked down by hitting
the branches, though some purists have it that all olives must be pulled
from the tree by hand - literally 'stroking' the twigs to pull off the
olives. The olives are then sacked up and taken off to the nearest communal
mill (frantoio) where they will be crushed to form a paste, spread out
on circular hessian mats which are stacked one on top of the other to
form an enormous stack of pancakes. This tower of mats and olives is
then slowly pressed and the oil obtained is briefly put through a centrifuge
to emerge green, fresh and slightly prickly to the taste. Wonderful
stuff - no heat, no chemicals, no refining - they only do that when
they're exporting it! |
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MONTHLY MARKETS/FAIRS LUCCA has a large antiques market (centred around Piazza San Giusto and Piazza Antelminelli) on the third Sunday (and preceding Saturday) of every month. There is also a craft fair, again in and around Piazza San Giusto, on the last Sunday (and preceding Saturday) of every month. AREZZO has an enormous antiques market on the first Sunday (and preceding Saturday) of every month, centred around Piazza Grande and Piazza Vasari. FLORENCE has its antique market on the last Sunday of every month in Piazza dei Ciompi. |
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THE TRADITION OF THE PRESEPI The
construction and display of a presepio - nativity scene - is both a
source of great local pride as well as a source of great national income
- the tradition began in Italy and the value of the figurines, statuary
and dressing that are exported each year is considerable. |
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