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Restaurants, Lucca. View of Taverna di Mario, Montecarlo In the centre of the mediaeval hilltop village of Montecarlo, alla Taverna di Mario offers delicious food in unique surroundings. A range of classic Tuscan antipasti, including various crostini, can be followed by local farro or zuppa, ravioli filled with vegetables of the season, or the ubiquitous but delicious tortelli.
Restaurants, Lucca. View of Taverna di Mario, Montecarlo
Restaurants, Lucca. View of Taverna di Mario, Montecarlo There is a strong emphasis on game and mushrooms, with such delights as pheasant in a chestnut sauce and partridge in cream of mushrooms. Sweets are basically a range of tarts including the Lucchese torta di verdura and a fine fig and walnut cake. Click here to view a sample menu.

There is a very good selection of Tuscan wines, with a natural emphasis on the local Montecarlo and Colline Lucchesi wines.

In fine weather you may choose to eat outside, where your vantage point provides a soothing view down to the plains and over gently rolling vineyard-clad hills.
The restaurant is run by Emanuela and Benedetto Siemens, with Laura Galligani doing the cooking. A friendly welcome awaits you.

 

alla Taverna di Mario
Tel. 0583/ 22588. Fax 0583/ 975753
Piazza F. Carrara, 12/13, Montecarlo, Lucca
Hours 12.30 -15.30 & 19.30 -22.30 Closed Mondays
English, French, German & Portugese spoken.
Average price around 45,000.
All major cards accepted. 		Restaurants, Lucca. View of Taverna di Mario, Montecarlo

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