Situated along the Via Vandelli, the route leading from the Versilia to Modena, the Osteria was a stop for many travelers and merchants going to Castelnuovo Garfagnana. From that time on nothing has changed a great deal; the large courtyard for the horses and livestock bought at market is nowadays used for the natural drying process of our farm products.

[Local Map] [Region Map]

The main produce of the Osteria are based on the typical products of the Garfagnana, such as raspberries, for the production of raspberry jam and syrups, spelt (wheat used in the wonderful farro)and herbs, always following the methods of biological agriculture. From centuries-old trees of a 3 hectare chestnut forest, chestnuts fruits, at the beginning of each December, are ground into flour by the old grindstones of a mill.

Click here for description and photographs of the holiday accommodation.

(Click here for a further selection of exterior photographs)