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These typical Tuscan apartments have a wonderful view of Siena or of the valley. They range in size from 43 to 125 square metres, sleeping between two and six people. All have fully equipped kitchenettes, and the largest has a separate kitchen. Each has a bathroom with shower or bathtub, screened windows.
The Suites sleeps 2 or 3 persons. They range in size 30 square metres. All are well-lit ample sized and meticulously furnished rooms. They are at the ground floor and made up by living area, double bed, fan, wireless connection, bath with shower, independent entrance, furnished dehors and parking.
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Rental prices vary depending on season and duration, and often include special offers - please confirm details and prices when booking. Some example prices:
Price list: from €75 to €100 per day for two people
in the apartments, and from €105 to €190 for four people. From €100
to €140 per day for two people in the suites.
Prices include linen, water, electricity, final cleaning, use of the swimming-pool
and all taxes, all the daily services of breakfast buffet, cleaning (the
changing of towels is every 3 days) and heating in the suites.
Price does not include heating (on consumption) or breakfast (€9 per person,€5 per child) in tha apartments. An extra bed is available at €20 per day in the apartments, €30 per day in the suites and a cot is available at €5 per day.
WEEK ANTICHI SAPORI
Appartamento da 2 persone: Prezzo per persona, Euro 585
Appartamento da 4 persone: Prezzo per persona, Euro 535
- 8 giorni / 7 notti in appartamento
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una ricca colazione a buffet
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Una degustazione dei nostri prodotti e visita delle cantine
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Una cena in un tipico ristorante del Chianti
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Tour di Siena
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Una degustazione di olio d'oliva seguita da una cena in enoteca
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Tour dei luoghi più suggestivi nella magica terra toscana
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una bottiglia di vino di Corsignano
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There is a host of special activities at Tenuta Corsignano. Tour the estate's vineyards and visit the wine-making cellar. Taste the home produce, including Riserva wine, Chianti Classico, Grappa, Vin Santo, olive oil, bruschetta, olives and Pecorino cheese.
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In October, join the grape harvest. You will collect grapes with the farmers, tour the cellars and lunch on the fresh goods of the estate: olives, Pecorino, grilled sausages and ribs, bruschetta, tomatoes and beans.
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Or join the cooking classes. Pick seasonal fruits, vegetables and fresh herbs from the garden, then try your hand at preparing spinach gnocchi and vegetable quiche, or a luscious dessert of country nut cake or cantucci. Your creations will be served as a three-course lunch with wines from the farm.
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